OrangerV1, Main, Exploration, bibRecord, 001531

Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait

Identifieur interne : 001531 ( Main/Exploration ); précédent : 001530; suivant : 001532

Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait

Auteurs : Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Qing-Qing Gu [République populaire de Chine] ; Xiao-Yan Yang [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine] ; Jin-Yin Chen [République populaire de Chine]

Source :

Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2012-02.

RBID : ISTEX:D04026D57BEDD3C736E33F8C89C780ABE6DAD137

Descripteurs français

Wicri :
- geographic : République populaire de Chine.

English descriptors

KwdEn :
- Carboxylic Ester Hydrolases (analysis), Carboxylic Ester Hydrolases (genetics), Carboxylic Ester Hydrolases (metabolism), Cell Wall (chemistry), Cell Wall (enzymology), Cell Wall (metabolism), Cellulose (analysis), Cellulose (biosynthesis), China, Citrus, Citrus (chemistry), Citrus (growth & development), Citrus (metabolism), Food Quality, Fruit (chemistry), Fruit (growth & development), Fruit (metabolism), Gene Expression Regulation, Plant, Humans, Lignin (analysis), Lignin (biosynthesis), Mastication, Pectins (analysis), Pectins (biosynthesis), Pectins (chemistry), Physicochemical Phenomena, Plant Proteins (analysis), Plant Proteins (genetics), Plant Proteins (metabolism), Polygalacturonase (analysis), Polygalacturonase (genetics), Polygalacturonase (metabolism), Polysaccharides (analysis), Polysaccharides (biosynthesis), Sensation, Solubility, Species Specificity, fruit mastication trait, lignin, pectin, pectin methylesterase, polygalacturonase.
MESH :
- chemical , analysis : Carboxylic Ester Hydrolases, Cellulose, Lignin, Pectins, Plant Proteins, Polygalacturonase, Polysaccharides.
- chemical , biosynthesis : Cellulose, Lignin, Pectins, Polysaccharides.
- chemical , chemistry : Pectins.
- chemical , genetics : Carboxylic Ester Hydrolases, Plant Proteins, Polygalacturonase.
- chemical , metabolism : Carboxylic Ester Hydrolases, Plant Proteins, Polygalacturonase.
- geographic : China.
- chemistry : Cell Wall, Citrus, Fruit.
- enzymology : Cell Wall.
- growth & development : Citrus, Fruit.
- metabolism : Cell Wall, Citrus, Fruit.
- Food Quality, Gene Expression Regulation, Plant, Humans, Mastication, Physicochemical Phenomena, Sensation, Solubility, Species Specificity.

Abstract

BACKGROUND: Like sweet orange (Citrus sinensis), tangerine (Citrus reticulata) is another citrus crop grown widely throughout the world. However, whether it shares a common mechanism with sweet orange in forming a given mastication trait is still unclear. In this study, three ‘Nanfeng’ tangerine cultivars, ‘Yangxiao‐26’ (‘YX‐26’) with inferior mastication trait, elite ‘YX‐26’ with moderate mastication trait and ‘Miguang’ (‘MG’) with superior mastication trait, were selected to investigate the formation mechanism of mastication trait.

Url:

https://api.istex.fr/document/D04026D57BEDD3C736E33F8C89C780ABE6DAD137/fulltext/pdf

DOI: 10.1002/jsfa.4554

Affiliations:

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<term>Carboxylic Ester Hydrolases (metabolism)</term>
<term>Cell Wall (chemistry)</term>
<term>Cell Wall (enzymology)</term>
<term>Cell Wall (metabolism)</term>
<term>Cellulose (analysis)</term>
<term>Cellulose (biosynthesis)</term>
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<term>Pectins (biosynthesis)</term>
<term>Pectins (chemistry)</term>
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<term>Polysaccharides (biosynthesis)</term>
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<term>Solubility</term>
<term>Species Specificity</term>
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<term>Plant Proteins</term>
<term>Polygalacturonase</term>
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<term>Polysaccharides</term>
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<term>Plant Proteins</term>
<term>Polygalacturonase</term>
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<term>Plant Proteins</term>
<term>Polygalacturonase</term>
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<term>Fruit</term>
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<front><div type="abstract">BACKGROUND: Like sweet orange (Citrus sinensis), tangerine (Citrus reticulata) is another citrus crop grown widely throughout the world. However, whether it shares a common mechanism with sweet orange in forming a given mastication trait is still unclear. In this study, three ‘Nanfeng’ tangerine cultivars, ‘Yangxiao‐26’ (‘YX‐26’) with inferior mastication trait, elite ‘YX‐26’ with moderate mastication trait and ‘Miguang’ (‘MG’) with superior mastication trait, were selected to investigate the formation mechanism of mastication trait.</div>
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Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait

Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait

Source :

Descripteurs français

English descriptors

Abstract

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